Entrée Choices

Beef Sirloin with Teriyaki & Mushroom Sauté

Prime Rib with Au Jus & Horseradish Sauce

Char Grilled Tri-Tip served with Cabernet Mushroom Demi Glaze

Gorgonzola Beef Tips

Chargrilled Pork Loin w/ Mango Salsa

Rosemary Rubbed Pork Chops

Pork Marsala

Lamb Roast with Cabernet Mint Glaze

Monterey Chicken in a Sherry Mushroom Cream Sauce

Chicken Marsala

Oven Roasted Game Hen with Pan Gravy

Chicken Diane in a Mushroom dijon Mustard Cream Sauce

Teriyaki Chicken with Pineapple Salsa

Shrimp Scampi

Mahi Mahi with Florentine Sauce

Poached Salmon with Lemon Dill Beurre Blanc

 

Pasta Choices

• Grilled Vegetable Lasagna

• Chicken & Green Chile Lasagna

• Rock Shrimp Penne Alfredo

• Portabello Ravioli Pomodoro

• Spaghetti Bolognese

• Garlic Chicken Penne Primavera

• Creamy Pesto Chicken Fussili

Side Dish Choices

• Garlic Chive Mashed Potatoes

• Oven Roasted Red Potatoes

• Wild Rice Pilaf

• Baked Potatoes with Butter, Sour Cream & Chives

• Almond & Bacon Green Beans

• Seasonal Sautéed Vegetables

• Chargrilled Marinated Vegetables

• Mandarin Glazed Baby Carrots

Salad Choices

• Traditional Caesar

• Spinach with Hard Boiled Eggs, Mushrooms, Bacon & Red Onion

• Spinach with Feta Cheese, Roasted Peppers, Olives, Artichoke Hearts & Red Onion

• Mixed Market Greens with Roasted Red Peppers, Feta Cheese, Red Onion, Cucumber & Croutons

Dessert Choices

Chocolate Torte with Raspberry Sauce

• New York Cheesecake with Caramel Sauce

• Tiramisu

• Double Chocolate Cake

• Apple Pie

• Strawberry Shortcake (seasonal)